Roasted Carrots with Citrus Dressing Recipe. Enjoy!


Serves 8

  • 2 lb carrots, halved lengthwise
  • ½ lb large shallots (about 6)
  • 2 tbs extra-virgin olive oil
  • 1 tsp cumin
  • ½ tsp freshly ground black pepper
  • 2 tbs fresh orange juice
  • 1 ½ tbs fresh lime juice
  • 2 tbs chopped cilantro
  • 2 tbs chopped pistachios, toasted

Preheat oven to 400 F. On a large baking sheet, toss carrots, shallots, oil, cumin, salt and pepper. Spread evenly.

Roast, stirring once until tender, 35-40 minutes. Sprinkle with orange and limes juices and cilantro. Toss. Serve hot or at room temperature. Top with nuts before serving.

PER SERVING: 101 calories, 4 grams fat, 4 grams fiber,2 grams protein, 17 grams carb228 milligrams sodium


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